Evening Features Thurs July 3rd

Beef Filet with Grilled Portobello Mushrooms, Local Asparagus, Potato Röesti, Watercress, & Red Wine Jus

Daily Catch is Togarashi Seared Atlantic Yellowfin Tuna w. Marinated Shiitake, Bok Choy, Carrot Pickle, Pea Shoot Salad, & Ponzu Sauce

See You at The Bistro!