Holiday Menu $45 Per Person

Starter

 

ECB Salad

Pickled Beets, Shaved Courtland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing

or

Seasonal Feature Soup

Fleur de Sel Milk Buns

 

Main Course

 

Roasted Mushroom Kale & Walnut Lasagna

Sweet Onion Cream, Arugula Fennel Salad

or

Maple Glazed Salmon

Chorizo and Potato Hash, Sautéed Kale & Spinach, Roasted Garlic Butter Sauce

or

Roasted Pork Tenderloin

Fennel and Bacon Barley Pilaf, Roasted Parsnip & Carrot, Grainy Mustard Jus

 

Dessert

 

Feature Creme Brûlée

Housemade Cookie

or

Sticky Toffee Pudding

Amber Rum Toffee Sauce, Vanilla Gelato