Holiday Menu $65 Per Person

Starter

 

Baby Shrimp Salad Eclair

Butter Leaf Salad

or

 ECB Salad

Pickled Beets, Shaved Courtland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing

or

 Beef Carpaccio

Arugula, Parmesan, Sliced Mushrooms, Crispy Capers

 

Main Course

 

Coriander & Pistachio Crusted Rack of Lamb

Butternut Squash Gnocchi, Honey Roasted Dates

Sautéed Kale, Lamb Jus

or

 Juniper & Vanilla Cured Duck Breast

Yam and Potato Roesti, Cauliflower, Blackberry Jus,

Shaved Fennel Salad

 or

Seared Bay of Fundy Scallops

Proscuitto Risotto, Wilted Swiss Chard & Spinach, Roasted Red Peppers Butter Sauce

Crispy Spinach, House Sprouted Lentils

 

Dessert

 

Caramel & Dark Chocolate Ganache Tart

Whipped Crème Fraiche, Vanilla Malt Ice Cream, Fleur de Sel Meringues

 or

Café au Lâit Crème Brulée

Housemade Cookie, Fresh Berries