Spring Menu $45 Per Person

Starter

 

ECB Salad

Pickled Beets, Shaved Courtland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing

or

Seasonal Feature Soup

Fleur de Sel Milk Buns

 

Main Course

 

Roasted Mushroom Kale & Walnut Lasagna

Sweet Onion Cream, Arugula Fennel Salad

or

Maple Glazed Salmon

Chorizo and Potato Hash, Sautéed Kale & Spinach, Roasted Garlic Butter Sauce

or

Ricotta Stuffed Chicken Breast

Fennel and Bacon Risotto, Asparagus, Grainy Mustard Jus

 

Dessert

 

Lemon Cream

Housemade Pistachio and White Chocolate Biscotti, Fresh Berries

or

Sticky Toffee Pudding

Amber Rum Toffee Sauce, Vanilla Gelato