Spring Menu $55 Per Person

Starter

 

Brohm Lake Duck Salad Rolls

Rice Noodles and Tamarind Sauce

or

 ECB Salad

Pickled Beets, Shaved Courtland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing

or

Baby Shrimp Salad Eclair

Butter Leaf Salad

 

Main Course

 

Chili & Cumin Rubbed Flat Iron Steak

Roasted Nugget Potatoes, Cauliflower, Pearl Onions & Butternut Squash, Red Wine Jus

or

 Pesto Roasted Chicken

Sweet Pea Risotto, Sauteed Spinach, White Wine Cream Sauce

 or

Maple Miso Haddock

Red Lentil Dahl, Sauteed Bok Choy, Kaffir Lime Butter Sauce

or

 

Dessert

 

Chocolate Mousse

Chocolate Tuille, Raspberries

 or

Lemon Tart

Lemon Curd, Torched Italian Meringue