Holiday Menu $65 Per Person



Baby Shrimp Salad Eclair

Butter Leaf Salad


 ECB Salad

Pickled Beets, Shaved Courtland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing


 Beef Carpaccio

Arugula, Parmesan, Sliced Mushrooms, Crispy Capers


Main Course


Coriander & Pistachio Crusted Rack of Lamb

Butternut Squash Gnocchi, Honey Roasted Dates

Sautéed Kale, Lamb Jus


 Juniper & Vanilla Cured Duck Breast

Yam and Potato Roesti, Cauliflower, Blackberry Jus,

Shaved Fennel Salad


Seared Bay of Fundy Scallops

Proscuitto Risotto, Wilted Swiss Chard & Spinach, Roasted Red Peppers Butter Sauce

Crispy Spinach, House Sprouted Lentils




Caramel & Dark Chocolate Ganache Tart

Whipped Crème Fraiche, Vanilla Malt Ice Cream, Fleur de Sel Meringues


Café au Lâit Crème Brulée

Housemade Cookie, Fresh Berries