East Coast Bistro | Serving Maritime Bistro Cuisine focusing on locally sourced seasonal ingredients

Main Menu

We’ve created a concise menu in a true bistro style that’s enhanced by our feature dishes. All prepared using locally sourced seasonal ingredients. Everything, from our bread to the syrups for our mixed drinks, is made in house. We use our years of experience to provide great food to your table.

Starters

ECB Poutine

14

Handcut Fries, Jolly Farmer Cheese Curds,
Roasted Chicken Gravy, Crispy Shallots
Pan Seared Gnocchi a la Parisienne

14

Basil Pesto, Tomato Confit, Local Mozzarella, Crispy Spinach
Pickles & Cheese

18

Housemade Pickles, Feature Cheese, Jam, Preserves,
Root Vegetable Chips, Toast
Tofu Pakora

14

Chickpea Crusted Tofu, Sesame Marinated Radish, Wasabi Aioli
Feature Soup

9

Fleur de Sel Milk Buns
Savage Summer Salad

14

Selection of Seasonal Greens, Shoots & Sprouts, Pickled Strawberries, Pumpkin Seeds,
Housemade Ricotta Cheese, Cured Egg Yolk, Poppy Seed Vinaigrette
Caesar Salad

12

Romaine, Roasted Garlic Dressing, Parmesan, Croutons
ECB Salad

14

Pickled Beets, Shaved Cortland Apple, Quebec Blue Cheese, Spiced Pecans, House Herb Dressing
Purple Cabbage & Peanut Salad

14

Shaved Cabbage, House Sprouts, Edamame, Pea Shoots, Chilies, Cilantro & Mint,
Toasted Peanut Vinaigrette

Add Soft Boiled Egg – 4
Chicken Breast, Salmon, or Scallops to any salad – 7

Main Courses

Cumin & Black Lime Broiled Atlantic Salmon

28

Chimichurri, Whey Braised Leeks,
Buttered Peas, Pea Shoots
Sesame Soba Noodle Bowl

24

Crispy Tofu, Garlic & Ginger Marinated Mushrooms,
Sesame Soba Noodles, Sautéed Bok Choy, Cucumber Salad
Chicken Fricassee

23

Roasted Seasonal Vegetables, Mashed Potatoes,
Roasted Chicken Jus
Cauliflower Au Gratin

24

Roasted Cauliflower Steak, Bechemel, Housemade Ricotta,
Pickled Shallot, Caper, Shoots & Sprouts Salad
Maritime Bouillabaisse

30

Mussels, Haddock, Salmon & Scallops,
Julienne Vegetables, Nugget Potatoes, Saffron Broth, Baguette & Aioli
The Daily Catch

market price

Feature Seafood paired with Local/Seasonal Accompaniments
Brome Lake Duck Confit

24

Parsnip Puree, Braised Red Cabbage,
Cocoa-Mustard Jus
Steak Frites

31

AAA 8 oz. Sirloin Steak, Crispy Shallots, Tarragon Butter, Hand Cut Fries,
ECB Greens Salad
ECB Beef Burger

18

Caramelized Onion Aioli, Aged Sussex Cheddar, Crispy Shallots, Lettuce, Roasted Tomato, Housemade Sesame Bun, Hand-Cut Fries

Dessert Menu & Specialty Drinks

Chefs Tim and Kim share their life long pastry knowledge and sweet tooths. They both learned to bake beside their grandmothers. As with everything at East Coast bistro it’s all made in house from locally sourced seasonal ingredients. Even the coffee you have with your dessert is from Down East Coffee Roasters from here in New Brunswick.

Desserts

All Desserts $8

Sticky Toffee Pudding

Rum Toffee Sauce, Vanilla Gelato
Cookies & Cream

Salted Caramel Pot de Crème,
Cinnamon Swirl Cookie, Biscotti, Whole Grain Shortbread
Apple Cidar Tart

Apple Cidar Curd, Speerville Rye Flour Crust,
Brown Butter Crumbles, Vanilla Gelato
Chocolate Bête Noir

Roasted White Chocolate Sauce
Local Raspberry Sorbet
Peanut Butter Brownie Bar

Coconut Sorbet, Peanut Butter Powder,
Caramelized Popcorn
Selection of House Made Sorbets & Ice Creams

Seasonal flavours

Specialty Coffees & Teas

All Specialty Coffees & Teas are $6

B52

Coffee Liqueur, Baileys and Grand Marnier with Down East Coffee, Sugar Rim & Vanilla Whip Cream
Bistro Fog

Trader Vic’s Chocolate Liqueur and Godiva White Chocolate Liqueur with Down East Coffee, Sugar Rim & Vanilla Whip Cream
Darrens Moustache

Trader Vic’s Chocolate Liqueur, Fireball Cinnamon Whiskey, Down East Coffee, Fresh Whip Cream, Sugar Rim
Irish Coffee

Irish Whiskey and Raw Sugar with Down East Coffee & Vanilla Whip Cream
Spanish Coffee

Dark Rum and Coffee Liqueur with Down East Coffee, Sugar Rim & Vanilla Whip Cream

Scotch

Glen Breton Rare 10yr

9
Glenfiddich Special Reserve 12 yr

6
Glenmorangie Original

8
Highland Park 12 yr

8
Johnnie Walker Black

6

Other Services

Catering

Our catering uses our menu as a starting point. From there we work with you to personalize the menu to make sure the food matches your event. Take a look at the menus below and see what we can do for you.

Our Catering Menus:

Catering Platter Menu Canapés Menu

Private Parties

Like with our catering, our party menus are a starting point were we work with the client to personalize the menu to make sure the food matches the celebration. Take a look at the menus below and see what we can do for your celebration.

If you’re wondering how many people you can invite, the back of the Bistro can handle 25 seated and 50 standing, while the front can seat 50 and 100 standing.

Our Party Menus:

Canapés Menu Holiday Menu $45 Holiday Menu $55 Holiday Menu $65

The Chefs

Chef Tim Muehlbauer

Chef

Tim grew up cooking with his maternal Grandmother learning traditional Danish food as well as taking an interest in his Grandmother's love of cake decorating. After high school, Tim worked at the Pan Pacific Vancouver in the pastry department. He then went to VCC and completed his culinary diploma. Afterwards Tim took off to London, England where he worked at the prestigious Claridges Hotel … Read More
Chef Kim Steele

Chef

Kim grew up in a duplex with her Maternal Grandmother where she cooked and baked with her from a very young age. Kim was always terribly interested in everything to do with the kitchen. While in High School Kim sold cheesecakes out of her Dad's Taurus. Later ran her own catering business while studying for her BBA from UNB. After graduating Kim wrote business plans for Enterprise UNB, then moved … Read More